Summer Machiatto

Basecamp Salted Caramel Macchiato

Sweet, salty, and sturdy enough to survive a summer heatwave and your questionable life choices.

What you'll need:

  • 2 shots Brewed For This espresso
  • 1 cup cold milk of choice
  • 2 tbsp salted caramel sauce
  • Ice
  • Flaky sea salt, for garnish

How to make it:

  1. Fill a glass with ice like you're building a fire pit — solid base, no gaps.
  2. Add cold milk, leaving room at the top.
  3. Drizzle in salted caramel sauce and give it a stir.
  4. Pour espresso over the top so it "marks" the drink (that's the macchiato part — you're welcome for the trivia).
  5. Finish with a pinch of flaky sea salt. Sip. Pretend you're not sweating.
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