Summer Mocha

Campfire S'mores Iced Mocha

Chocolate, coffee, and a hint of char — like dessert survived a camping trip and came back stronger.

What you'll need:

  • 2 shots Brewed For This espresso
  • 2 tbsp chocolate syrup
  • 1 cup cold milk
  • Ice
  • Mini marshmallows and graham cracker crumbs, for garnish

How to make it:

  1. Stir chocolate syrup into hot espresso until fully dissolved. This is not optional — cold chocolate syrup is a war crime.
  2. Fill a glass with ice, pour in cold milk.
  3. Add the espresso-chocolate mixture and stir.
  4. Top with mini marshmallows and a sprinkle of graham cracker crumbs. Toast the marshmallows with a kitchen torch if you're feeling feral.
Back to blog